Vegan – Sugar Free – Gluten Free – Paleo
Preparation – 10 mins; Freezing time – 1 hour
Makes a massive block!
And just like that… my life will never be the same again! Everyday, bang on 2pm, I find myself with an all-consuming urge to seek and destroy all chocolate products within a 5km radius. Instead of denying myself though I wanted to try and make my own healthy version. Then I was reading a post on the Wellness Warrior’s blog where she provided a super simple chocolate recipe with just 5 nutritious ingredients and 6 easy steps. Surely it can’t be so simple? Well… IT IS. This is the best stuff I have ever made and both my husband and I took stashes into the office to experiment on our colleagues. Feedback was overwhelmingly positive. Woot woot! This will only take you a few minutes and is so deliciously indulgent that I can guarantee you will be hooked as well!
Where To Buy
If you can do a regular shop at a health food store or one that allows the bulk purchase of things like grains and flours then you will find all the ingredients you need in the one place. It’s also great for you to take your own container and go plastic free! Otherwise you can check out these alternatives…
- Dates, Almonds and Maple Syrup - can all be found at supermarkets and grocery stores.
- Coconut Oil - I have recently heard that Coconut Oil is available in supermarkets in the Asian food section.
- Raw Cacao Powder - I have only seen this at health food stores or bulk style shops.
- 110 grams raw almonds
- 170 grams coconut oil (try cold pressed, virgin if possible)
- 4 tablespoons raw cacao
- A handful of medjool dates, chopped (I will use more next time… probably 15. But I LOVE dates at the moment).
- ¼ cup maple syrup (make sure it’s 100% pure – not just flavored syrup)
1) Line a baking tray with baking paper or alfoil and place in the freezer to chill.
2) Grind almonds in a blender / food processor until they are finely chopped (not quite a powder though).
4) Remove from heat and stir in the remaining ingredients; almonds, raw cacao, dates and maple syrup.
5) Pour the mixture onto your tray and spread it out evenly then put into the freezer until it has set. This won’t even take an hour!
6) Chop the chocolate into chunks or rough squares. For Christmas pressies I am going to try and set the chocolate using cookie cutters shapes too!
NOTE: You’ll need to keep this stuff in the freezer between snacks. That is if you can hold out on the nom nom nom…